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Got a question for me? Just ask. Go to Instagram or Facebook now and tag @hecancookusa in your post with your questions!

I'm happy to answer questions like:​

  • I've got leftover mashed potatoes, what can I do to reinvent them for dinner tonight?

  • I picked up some fancy mushrooms at the store today, but I'm not sure what to do with them. Please help!

  • Any suggestions for a quick and easy pasta sauce that doesn't use tomatoes?

  • I burned some chicken on the grill. How can I salvage them?


And pretty much anything else food related. Hit me up!

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