My Thursday Thing: Picky Eater
Today is my son's fifth birthday. We've been truly blessed these past five years. He's smart, funny and sweet (when he wants to be). But...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Boston Eats
If you've paid attention to any of my posts or the bio on the site, you know I was born and raised in Brooklyn, NY, where I spent the...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Food Through the Decades
I’m beginning to think I should rename these posts My Someday Something, but hey, it’s Thursday somewhere. So today would have been my...
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hecancook
- Nov 30, 2020
- 2 min
My Thursday Thing: Loudest House, Best Nachos
It's a sad day. My Carolina Hurricanes have been officially eliminated from the NHL playoffs. Before this year, it had been a decade...
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hecancook
- Nov 30, 2020
- 2 min
My Thursday Thing: Am I a great American baker?
This past week, I was home alone with my oldest daughter and decided to make us a Linguine Carbonara. It was actually the first time I...
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hecancook
- Nov 30, 2020
- 2 min
My Thursday Thing: “10 Minute Prep” Spaghetti
Got home at 5pm tonight. Just in time to watch my four year old boy while my wife took my girls to their after school activities....
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hecancook
- Nov 30, 2020
- 5 min
My Thursday Thing: Trader Joe's for the Win!
Yeah yeah, I know I know. It's Saturday again. Which makes this more like My Saturday Some(thing). Life I tell ya. Regardless, I'm coming...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: "10 Minute Prep" Grilled Shrimp Pizza
Ok, first things first, let's get the obvious out of the way. It's Saturday and I'm posting an article for My Thursday Thing. But let's...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: Mac OR Cheese
You may not realize this, but Macaroni and Cheese was NOT invented by Kraft and the original cheese was not a chalky cheese product. The...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: When Life Gives You Frozen Fruit, Don't Make Pi
If you've followed me for a while, you know that I'm the first to say that part of learning to cook means also learning to fail and...
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hecancook
- Nov 30, 2020
- 1 min
My Thursday Thing: Bacon Bacon Burger
I love making burgers at home and experimenting with all different sorts of toppings and cooking techniques. So tonight I decided rather...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Duck, Duck, Rice
Today's post is a double whammy! Not only is it My Thursday Thing for the week, but it's also my February '19 Cooking Challenge recipe....
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hecancook
- Nov 30, 2020
- 2 min
My Thursday Thing: Chili Two-Ways
First things first, my apologies to Cincinnati. This blog post is not about your famous chili, served two, three, four or sometimes even...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Cold Winter's Night
Happy Valentine's Day everyone! I hope this day is filled with tons of romance. If you still haven't figured out what to make for that...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: Three Easy Courses to Romance
Do you wish you could prepare a three course meal for your significant other for Valentine's Day but you have no idea how to boil water?...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: The Super Bowl of Dips
This Sunday is Super Bowl LIII. Teams and fans from New England and Los Angeles are converging on Atlanta for what is sure to be an epic...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: National Peanut Butter Day
Today is National Peanut Butter Day. As a kid, there really was nothing better than peanut butter: PB&J, peanut butter cups, Reese’s...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Thanksgiving!
Thanksgiving Day is finally here! Today, people are traveling by planes, trains and automobiles to get to their resting place for the big...
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hecancook
- Nov 30, 2020
- 2 min
My Thursday Thing: Pot Luck
Well, it's that time of year again. Company holiday parties, gift swaps and pot lucks. For me, it's pot luck time at the office tomorrow...
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hecancook
- Nov 30, 2020
- 4 min
My Thursday Thing: A Loving Potato
Today, a break from the norm. A post that isn’t about some new dish I made or an ingredient I’ve recently tried. Instead, today’s post is...
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