February's Winning Dish: Fiery Lobster
February's winner of my He Can Cook Cooking Challenge is Victoria Hutchinson for her Fiery Lobster. She makes some incredible dishes and...
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hecancook
- Nov 30, 2020
- 3 min
My Thursday Thing: Duck, Duck, Rice
Today's post is a double whammy! Not only is it My Thursday Thing for the week, but it's also my February '19 Cooking Challenge recipe....
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hecancook
- Nov 30, 2020
- 1 min
Cooking Challenge Week 7: Taco Chicken Salad
Picnics are a great way to get out and enjoy the beautiful summer weather. Whether at the beach, a park or your backyard, picnic meals...
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hecancook
- Nov 30, 2020
- 1 min
Cooking Challenge Week 6: The Eye of the Pancake
When I was 12 years old, my mom took me to Boston for a mini-vacation. One morning, we wandered into Quincy Market in downtown for a...
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hecancook
- Nov 30, 2020
- 2 min
Cooking Challenge Week 5: Pastrami Dog
As a native New Yorker, I grew up knowing only one way to really eat a hot dog, with sauerkraut and mustard. Over the years, I'd...
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hecancook
- Nov 30, 2020
- 1 min
Cooking Challenge Week 4: Pork Belly Burrito
Food trucks are all the rage these days. Amazing and interesting foods of all varieties at extremely reasonable prices seem to be...
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hecancook
- Nov 30, 2020
- 3 min
Cooking Challenge Week 3: Sweet Potato Crisps with Grilled Corn, Onion and Tomato Salad
For a cook, shopping at the farmers market in the middle of summer is like a little kid at the toy store. Creativity runs amuck from all...
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hecancook
- Nov 30, 2020
- 3 min
Cooking Challenge Week 2: Mac 'n Cheese Stuffed Pork Fingers with Fondue Dessert
Let's be honest, kids menus as restaurants are awful. Chicken nuggets, hot dogs, boxed mac and cheese, a slider if you're lucky. How...
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hecancook
- Nov 30, 2020
- 3 min
Cooking Challenge Week 1: Blueberry-Glazed Ribeye with Roasted Tomato Parsnip Ravioli
In honor of Independence Day, this week's challenge was to cook up a dish that featured one of the following ingredients: Tomatoes (red),...
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