hecancookNov 30, 20202 minFebruary's Winning Dish: Fiery LobsterFebruary's winner of my He Can Cook Cooking Challenge is Victoria Hutchinson for her Fiery Lobster. She makes some incredible dishes and...
hecancookNov 30, 20203 minMy Thursday Thing: Duck, Duck, RiceToday's post is a double whammy! Not only is it My Thursday Thing for the week, but it's also my February '19 Cooking Challenge recipe....
hecancookNov 30, 20201 minCooking Challenge Week 7: Taco Chicken SaladPicnics are a great way to get out and enjoy the beautiful summer weather. Whether at the beach, a park or your backyard, picnic meals...
hecancookNov 30, 20201 minCooking Challenge Week 6: The Eye of the PancakeWhen I was 12 years old, my mom took me to Boston for a mini-vacation. One morning, we wandered into Quincy Market in downtown for a...
hecancookNov 30, 20202 minCooking Challenge Week 5: Pastrami DogAs a native New Yorker, I grew up knowing only one way to really eat a hot dog, with sauerkraut and mustard. Over the years, I'd...
hecancookNov 30, 20201 minCooking Challenge Week 4: Pork Belly BurritoFood trucks are all the rage these days. Amazing and interesting foods of all varieties at extremely reasonable prices seem to be...
hecancookNov 30, 20203 minCooking Challenge Week 3: Sweet Potato Crisps with Grilled Corn, Onion and Tomato SaladFor a cook, shopping at the farmers market in the middle of summer is like a little kid at the toy store. Creativity runs amuck from all...
hecancookNov 30, 20203 minCooking Challenge Week 2: Mac 'n Cheese Stuffed Pork Fingers with Fondue DessertLet's be honest, kids menus as restaurants are awful. Chicken nuggets, hot dogs, boxed mac and cheese, a slider if you're lucky. How...
hecancookNov 30, 20203 minCooking Challenge Week 1: Blueberry-Glazed Ribeye with Roasted Tomato Parsnip RavioliIn honor of Independence Day, this week's challenge was to cook up a dish that featured one of the following ingredients: Tomatoes (red),...