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February's winner of my He Can Cook Cooking Challenge is Victoria Hutchinson for her Fiery Lobster. She makes some incredible dishes and...

Today's post is a double whammy! Not only is it My Thursday Thing for the week, but it's also my February '19 Cooking Challenge recipe....

Picnics are a great way to get out and enjoy the beautiful summer weather. Whether at the beach, a park or your backyard, picnic meals...

When I was 12 years old, my mom took me to Boston for a mini-vacation. One morning, we wandered into Quincy Market in downtown for a...

As a native New Yorker, I grew up knowing only one way to really eat a hot dog, with sauerkraut and mustard. Over the years, I'd...

Food trucks are all the rage these days. Amazing and interesting foods of all varieties at extremely reasonable prices seem to be...

For a cook, shopping at the farmers market in the middle of summer is like a little kid at the toy store. Creativity runs amuck from all...

Let's be honest, kids menus as restaurants are awful. Chicken nuggets, hot dogs, boxed mac and cheese, a slider if you're lucky. How...

In honor of Independence Day, this week's challenge was to cook up a dish that featured one of the following ingredients: Tomatoes (red),...